With Thanksgiving approaching, I inevitably thought of Arlo Guthrie’s classic song, “Alice’s Restaurant” (“it all started two Thanksgivings ago”), which then prompted me to think about food. As a (secular) national holiday, Thanksgiving (originally associated with our Puritan roots), ironically, has come to be associated with excessive appetite, the propensity to over-consume. I say this because the day after Thanksgiving is now referred to as “Black Friday,” a celebration of the consumer mentality, the biggest shopping day of the year. Oral excess is to be matched by excessive spending: in one massive mashup of excessive appetite, one is to over-eat and then to over-spend. Material acquisition, health, and decadence all merge into one colossal celebration of figurative orality.
In metaphorical terms, “appetite” is to sexual fulfillment what “thirst” is to spiritual fulfillment; both terms are used as figurations of human longing and desire: “sexual appetite,” and “spiritual thirst.” Both terms collide in the figure of dead Elvis, celebrated on the one hand as a nice boy with deep religious convictions, and on the other as someone with an insatiable appetite for snacks and so-called “junk” food. His life story is contained in images, from his well-known baby photo to the picture of Elvis in his coffin, as published in National Enquirer. So many rock ‘n’ roll songs have celebrated appetite, I thought I’d list a few to coincide with the upcoming Thanksgiving holiday.
A Baker’s Dozen Of Appetizers:
The B-52’s - “Rock Lobster”
The Beatles - “Savoy Truffle”
James Brown (as Nat Kendrick and the Swans) - “(Do The) Mashed Potatoes”
Jimmy Buffett - “Cheeseburger in Paradise”
Steve Goodman - “Chicken Cordon Blues”
Hot Butter - “Popcorn”
Jay & The Techniques - “Apple, Peaches, Pumpkin Pie”
The Newbeats - “Bread and Butter”
Harry Nilsson - “Coconut”
Paul Revere & The Raiders- “Hungry”
O. C. Smith - “Little Green Apples”
Tin Tin - “Toast and Marmalade for Tea”
Warrant - “Cherry Pie”
Saturday, November 21, 2009
Eat To The Beat
Labels:
American Popular Music,
Appetite,
Elvis Presley,
Food
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